A pizza stone is a baking stone specifically designed to make professional quality pizzas.
In fact, baking a pizza on these type of products mimics the same effects as if you were cooking one in a masonry oven.
Most people wonder why using this type of product makes such a massive difference in regards to baking pies.
When making pies in a home oven, you need the extra tools that elevate the pizza’s quality. Since you don’t have the oven that most pizza restaurants utilize.
The problem with most home ovens is that it can't reach the temperature needed for pies to bake properly.
A pizza stone can retain high temperatures of heat that your home oven can't reach, so the pie is baked at the right temperature.
Keep in mind that there are four different types of model types to choose from.
Therefore, depending on the kind of pie you want to bake, you should buy the model type that can properly cook your pizza.
A stone or clay made type is the classic model that you’ll most commonly see in people’s kitchens.
Specifically, these product types are so popular because they mimic the conditions of a brick oven. Which is the best type of oven to bake your pie in.
Moreover, stone made models work to absorb the heat from your oven.
Therefore, your pie bakes right on top of a heat source that’s emitting the proper temperature.
This means there is a direct heat transfer that ensures your pie's crust bakes evenly.
Most clay versions can withhold a temperature of 500 degrees Fahrenheit. Which makes all the difference when you are making these type of dishes.
Clay models are also the ones with a porous nature that works to pull the moisture off from the pizza dough, which leaves your pie with a professional crispy crust.
Most stone made type models contain a fired-clay material that feels similar to brick, which makes sense as to why this type of model mimics a brick oven.
There are also clay type models made with a more durable synthetic material called cordierite.
Models made out of cordierite can withstand extremely high temperatures and resist thermal shock.
Cordierite models tend to be thicker than standard fired-clay ones. Hence, they produce a crispy crust in a shorter time span.
Which is something to keep in mind when it’s your first time making an in-home pie.
For those who value convenience and easy to use kitchen tools, the cast iron made model will work better for you than a stone made model.
The only thing you’ll need when you use a cast iron pizza stone is heat resistant gloves to remove the pie from the oven.
Most cast iron made models are designed with handles placed on each side, so the process of removing your pie from the oven just got easier.
The handles are especially convenient when you want to turn the pie around while it's baking, so it receives uniform heating.
Cast iron made model take a fraction of the time it takes for a stone made model to heat up.
A clay model type typically takes 30 minutes to heat up while a cast iron model takes only 15 minutes and shortens the overall pizza baking time as well.
Since cast iron models are extremely durable, they won’t break or crack when there is a drastic temperature change.
A cast iron made pizza stone will also stay consistently hot once it reaches its desired temperature, which results in a uniformly baked pie.
Some people prefer cast iron made models over any other type because of how versatile they are.
It is, in fact, one of the most multi-functional kitchen items you could buy for your kitchen when compared to other model's materials.
You can use a cast iron made model on various heat sources that involve more than just your home oven.
A cast iron made pizza stone could be used on a grill, stovetop, over a campfire, and can even function as a griddle.
Steel made pizza stones has just recently entered the kitchen supply industry, and people are satisfied with the results it provides.
This model functions similarly to cast iron ones, but it contains unique features that separate it from its competing material.
Steel made product type lovers all rave about how steel works to heat up quickly and bake your pie more evenly than clay or stone ever can.
In fact, most users claim that steel made models create a pie that has a crispy, wood fired restaurant quality crust in the comfort of your home.
Since steel models are made purely of steel, it has extremely high thermal conductivity.
This means the heat from the steel’s surface can quickly move to whatever is placed on it.
When compared to ceramic models, the thermal conductivity of steel measures to be 18 times greater, which comes in handy when you’re baking pies.
You can bake more than pies on this type of model so that you can master baking pastries, bread and more.
For those who prefer fluffy pies without a thin crispy crust, ceramic pizza stones will get the job done.
Out of all the models available, ceramic models are the easiest to use and maintain.
Hence, they are a great beginner kitchen tool for those who don’t have experience making pies at home.
The other models pale in comparison to ceramic made models since these come in a variety of shapes and colors so you can make any pizza possible.
Maintaining ceramic models doesn't involve much work since it can be easily cleaned with just soap and water.
These don't rust over time, which commonly happens to steel made models.
Keep in mind that with a ceramic made model, you'll be trading its ability to make professional quality pies with its capacity to be easily cleaned.
Ceramic models are typically lightweight, so you can easily maneuver your way around the kitchen with it.
You can also cut the pizza start on the ceramic pizza stone without ever damaging or scratching the model type.
In fact, ceramic is proven to less likely crack than clay made models.
Since ceramic doesn't have high thermal conductivity, the temperature you can heat it up to is a smaller number when compared to steel made models.
High-quality ceramic made models are safe to heat up to 350 degrees Fahrenheit.
Which isn't the ideal temperature to bake pies in, but it explains why ceramic types result in a less crispy crust.
With ceramic, you want to heat it up in the oven for at least 30 minutes before you can add the raw dough for the pie.
It’s safe to say that ceramic and stone made models share many similar features while the only main difference between the two would be price.
When it comes to finding the ideal model type that best suits your needs, you need to familiarize yourself with the specs relevant to these type of products.
There is a huge market for these type of products, which means there are a lot of models to choose from that have different features that work together to make a particular type of pies.
People are unaware that the oven isn’t the only place where you can use these type of products to make pies.
These products work by absorbing extreme heat, and your oven isn’t the only place the emits high temperatures of heat.
In fact, you can use them on ovens, grills or both to make your perfect pie.
Pies made on a grill result with a pizza that has a healthier and crispier crust that is unachievable in a home oven.
Before you buy one of these products, you should read its label to figure out the model’s maximum temperature capacity.
Not many type of models are suitable for grills because it depends on the model's material since each one emits varying temperatures.
This means you should also find out whether your particular model is grill or broiler safe, so you can maximize the places in which you can use your particular product.
As you read earlier, there are various kinds of model materials that work differently to make your vision of a perfect pie a reality.
You can choose between a stone, cast iron, steel, or ceramic made models.
If you expect heavy use out of your model, you should go with a steel or cast iron made model since it's nearly impossible to break or crack one of those.
You can even throw it on the floor and observe how the floor is more fragile than these type of products.
People who expect moderate to light use out of their model type will find that a ceramic or stone made models will suffice for their baking needs.
The traditional model type is made out of clay or ceramic, while the new steel and cast iron models are modern attempts to innovate the original model.
If you’re looking to make an authentic pie, a product model made out of ceramic or clay is the route you should take.
For those who have all the time in the world to make their pies, a ceramic or clay made models would be the prime option since they take at least 30 minutes to heat up to the correct temperature.
Steel made models work faster and emit more heat than your traditional models, so they are ideal when you’re making pizza in bulk.
Cast iron made models work similarly to steel made ones, while price is their only difference.
Ultimately, the amount of money you want to drop on one of these products dictates the type of model you can purchase.
These type of products come in various sizes and weights, and the material it’s made out of is responsible for both its size and weight.
Keep in mind that all models have diameters that measure anywhere between 10 inches to 16 inches, so you can make single sized to a large sized pie.
Pizza Stone Type
General Size Specs
General Weight Specs
Ranges from .25 inches to 3/4 inches deep
.25 inches will weigh around 15 pounds with every quarter inch being 15 pounds extra
1/2 inch to 1 inch deep
Height: 1 inch
Around 10 pounds
No depth to measure
Ranging from 5 to 7 pounds
Cast Iron Made
.25 inches to 1/2 inch deep
Around 7 to 10 pounds
These models aren’t only designed to be round, but this shape is the most popular version of a pizza stone.
This is because the most iconic form to make a pizza is in a round shape.
If you plan on making more than just pies on your particular model, a rectangular model would be your best fit.
Rectangular models provide more surface area than other shapes, which gives you room to bake more than just pizza.
For those looking to make just standard sized pies and nothing else, a square or round model is an ideal option.
All you have to do is specify the product size in regards to its diameter or length. If you want to bake a large pie, you want a round model that has a diameter of at least 16 inches.
There are some other features you should be aware of when buying these type of products..
A pizza stone with handles makes the process of removing the particular model from the oven incredibly easy and puts less strain on your arms and back.
For those who value their product being easy to use and carry, handles are the optimal feature to look for.
Typically, the only model type to come with handles is the cast iron made model while the other type of models lack this feature.
If you're buying a particular version without handles, you need to make sure you can carry the product without any issues.
People typically purchase a steel made model not realizing that it lacks handles, so they end up having a difficult time carrying a 30-pound steel model.
There are several well-known manufacturers which we recommend you consider when buying your particular model.
Around 40 years ago, a pizza enthusiast who was also a restaurant critic had the idea to produce stone oven pizza stones meant for in-home oven use.
In fact, Old Stone Oven models are the original home oven stones that revolutionized the kitchen supply industry.
Old Stone Oven models are thicker than most stones and constrain a multi-layered interior build that retains more heat than your standard clay made product types.
Old Stone Oven utilizes a unique mix of lead-free clay which they kiln-fire during the production process to produce a product type that is superior to other competing models.
Heating the clay with a kiln causes the stones to withstand temperatures up to 2000 degrees Fahrenheit. Namely, this means you can use Old Stone Oven models in both ovens and grills.
They are(Weber) another pizza stone manufacturer that has been around for about 50 years. But, they didn’t make their mark by producing these type of products.
In fact, Weber is responsible for the creation of the dome-shaped grill. That comes with a lid to protect the food from outside elements.
As well as seal in the tasty “off the grill” BBQ flavor.
The founder, George Stephen, basically cut a buoy in half and added legs and air vents. To invent a grill that revolutionized the American backyard cook out.
Weber went on to manufacture accessories that would prove to be useful on the grill, which is why they also include these type of products as part of those accessories.
This means Weber models of these products can be used on both oven or grill, which gives you unlimited options in regards to where you want to make your pie.
Pampered Chef came into existence around the 1980's. When its founder, Doris Christopher, made it her mission to provide powerful kitchen tools.
Tools that create a quick, hassle-free cooking experience so everyone can enjoy creating delicious food in the kitchen.
The Pampered Chef supplies most of the equipment for cooking shows, so you know their pizza stones are going to be professional grade.
The company also has consultants that give tips and advice on ways to improve your cooking technique while using The Pampered Chef products.
While The Pampered Chef’s most popular product isn’t its pizza stone, you can rest easy knowing that it will exceed your standards.
Since the company only manufactures products that can be used in a professional setting.
Out of all the manufacturers mentioned above, Emile Henry is the oldest one. Since it was founded in 1850 in a small town in France.
Emile Henry now has the international reputation of producing the best quality ceramic cooking products, ovenware, and baking products in the kitchen supply market.
The Henry family surprisingly still owns and operates Emile Henry and to this day manufacture the kitchen tools in the very same town it was found in.
The clay comes from Burgandy, France, which is where Emile Henry's headquarters are. Emile Henry shapes using its "High Resistance Oven Ceramic state-of-the-art manufacturing process."
Emile Henry didn’t originally make pizza stones, but as times changed, so did the company’s production techniques.
For those looking to buy a high quality ceramic or clay made type of these products. Emile Henry is the expert you want to go to.
The cleaning process differs for each type with some requiring a more thorough cleaning than others.
Apart from making scrumptious pizzas, your stone can be used for a variety of other things.
They are also called baking stones because they can be used to bake different dishes and pastries.
After all, they come in all shapes and sizes, not to mention that they are great for conducting and absorbing heat so that it is evenly distributed.
It is also due to its amount of thermal mass that these surfaces can keep the temperature in the oven steady even when the ingredient is cold.
What makes a good pizza stone is the fact that it can absorb extra moisture, hence the crust becomes crispier.
The best perk of using a pizza-making surface is that it will make your crust crispier, thinner, and browner than usual.
Instead of letting yours sit idle in the kitchen, why not put it to good use and experiment?
Here are 5 worthwhile uses for your pizza stone:
Pizza stones come in handy when you want to make fresh, homemade bread. The surface can retain heat compared to other baking sheets.
This property ensures that the bread will be well-baked. As a result, you will have a perfectly cooked crust that is crispy, thin, and golden-brown.
On the other hand, you are still guaranteed a thick and crunchy crust with these products if you decide to steam your bread.
This method will not be ideal when baking ciabatta or sourdough.
However, it is great when making bread like pita, bagels, naan, and rolls. Similarly, it is excellent for making toast buns for you and family to enjoy.
Just make sure that it is preheated in the oven as placing a cold pizza stone in a hot oven can lead to thermal shock and eventual cracking.
The ability to absorb heat quickly and hold it consistently is what makes a good pizza stone.
Hence, the product can be used for warming cold ingredients and leftover meals, so you can serve them hot. It is excellent for heating frozen foods as it can absorb ice.
Pizza stones make for good alternative surfaces if you want to reheat leftover pizza and fried dishes like roasted veggies, potato crisps, and quesadillas.
However, do not forget to preheat the model as sudden temperature changes could damage it in the long run.
The pizza stones are also great for cooking greasy food and you won’t have to worry about ruining the surface.
The grease can be easily removed by doing a deep cleaning after the model has cooled down.
Use a stone brush or spatula to scrape off any food residue. If this does not completely remove it, scrub the surface with warm water.
There is no better way to bake cookies than by using a pizza stone. You can be assured that your cookies will not end up overcooked or burnt at the bottom.
They are more reliable than the ordinary cookie sheets because these surfaces ensure even baking.
If you are looking to make a giant cookie, just spread the cookie dough on the pizza stone and place it in the oven.
In order to prevent the cookie from sticking on the surface, be sure to apply a generous amount of vegetable oil on the surface.
Besides, cookie dough is thick, and it is unlikely to ruin your pizza stone. You should, however, note that it will take a longer time to cook cookies especially if it’s bigger than usual.
Just like before, do not forget to preheat the pizza stone in the oven when baking cookies.
What makes a good pizza stone is the ability to roast veggies and roots in such a way that the crispiness is just right. The process is as simple as it sounds.
Toss the veggies in a bowl with olive oil, pepper, and salt. The next step would be to lay them on the pizza stone.
Let the ingredients cook until tender once you preheat the oven and stone.
It is also easy to prepare an entire meal on the stone. For instance, you can roast your chicken and add the veggies halfway through the cooking process.
Then use it as a serving platter after the meal is cooked.
One of the perks of using a pizza-baking surface for your fried food is that they will be healthier.
You will not need much oil to fry them and this makes the pizza stone method a healthy alternative.
The results? Tastier, fresher, and crispier food. This is what makes a good pizza stone.
You can use it to make potato chips that have the perfect crunch.
Slice the potatoes thinly and toss them in olive oil and your desired seasoning before laying the slices on the pizza stone.
Allow them to bake at 400 degrees Fahrenheit for about 30 minutes and remove when they have achieved an even brown color.
Alternatively, you can bake healthy snacks like tortilla and pita on the pizza stone in order to cut down on calories.
Cut them into wedges and bake at 350 degrees Fahrenheit for about 8-12 minutes.
Honestly, the ability to make healthy homemade chicken nuggets is what makes a good pizza stone.
Cut the chicken into small bits and dip the pieces in an egg, cheese, and cornflake mixture.
Place the strips on the model and let them bake for 20 minutes at 350 degrees Fahrenheit.
You can also bake a full chicken using the equipment for a fantastic meal and no one will ever know.
It is easy to see that your product is great for making a variety of dishes and pastries. One cannot live on pizza alone, after all.
Instead of letting it sit unused in your kitchen, consider using it to make cookies, bread, vegetables and healthier fried foods.
A pizza stone is a great investment, so don’t be afraid to make the most out of it.
A pizza stone gives you the opportunity to dapple into making restaurant quality piess in the comfort of your home.
The biggest limiting factor buyers experience is the varying prices of each different type of model.
This causes people to buy a product type that wouldn't have been their first choice.
So make sure you have money set aside for a proper model type that will last you forever.
Check out the pizza stone buying guide that contains brief reviews of models you'll want to check out.