You will be hard pressed to find anybody out there that hates pizza. However, there are differences between brands and styles. Nevertheless, the general consensus is that the best way to make a pie is the original way, using a real baking oven. Therefore, we decided to write this post to show you what the general consensus is on the top rated pizza stones.
Bear in mind that just because these are the top rated, it does not mean they are the best. As we’ve pointed out in our buying guide, it really depends on your needs.
A great baking tool will result in a better pie as long as the baking stone fits your home needs. Just like with pies there are differences from one type to the next.
So, let’s get to it and talk about some of the top rated pizza stones out there.
This baking product is very versatile. It’s used for making pies, puff pastries, bread, and other baked goods. Although, its main purpose is pie making.
Moreover, this is a 10 by 13.5 inch baking stone, which is fairly large. It is big enough to make family sized pies, while also being small enough to fit in most home ovens.
Additionally, the Pizzacraft Pizza Stone is made with 100% all natural safe FDA approved materials.
With this product you can rest assured that no unwanted chemicals are getting into the pie or the environment.
Additionally, this baking tool is made with ThermaBond technology.
This means that it is extremely resistant to thermal shocks and extreme heat. Moreover, this product is 0.67 inches, which is the perfect thickness.
Finally, It is great for distributing heat evenly while also protecting your pie from the extreme direct heat of the oven.
The Old Stone Oven Rectangular Pizza Stone helps to create the perfect pie every time. This is a 14.5 x 16.5 inch pizza product.
It’s the perfect size to make a large pie for several people.
Additionally, it is also small enough to fit into any baking oven or normal kitchen oven.
The Old Stone Oven Rectangular Pizza Stone is extremely durable, fairly impact resistant, and does a great job at standing up to big temperature changes.
If you need a long lasting baking stone, this one is definitely a good option to keep in mind.
Moreover, this baking tool has a specially engineered heat core center.
This heat core retains a lot of heat in the center and distributes a little less towards the edges.
Basically, this is the best one out of the ones being described in this post. We wrote an entire review of this product, which you can check out here:
Firstly, something that makes the Good Cook Pizza Stone a great find is that it has handles and a rack.
The rack makes it easy to take in and out of the oven without burning yourself or dropping the tool.
This is a feature that not too many other baking products out there have.
Furthermore, this is a natural stone version. Mainly, it means that there are no chemicals or contaminants getting into your pie.
It’s just 100% natural stone. Furthermore, the 14.75 inch size of the Good Cook Pizza tool is more than ideal for making some fairly large pie.
And, it’s also small enough to fit into any oven. This baking tool does a great job with heat distribution and acting as a shield towards extreme heat.
It is also very affordable compared to some of these other products. Which is why is one of the top rated pizza stones.
Let’s just quickly go over some of the most important considerations you need to make before buying your baking product.
Even if it's one of these top rated pizza stones. For a complete guide, please check our Pizza Stone 101 article.
Size – Is the tool large enough to make the size of the pie you want? Is the product small enough to fit in your oven?
Both of these questions need to be answered before you make your purchase.
How Thick? – You also need to think about how thick the tool is. Mainly, a thicker one is better for heat protection and for distributing that heat.
However, it does take longer to cook the pie than with a small version.
Handles – Handles and/or a rack are definitely convenient. While they are not necessary, they definitely help make life a whole lot easier.
Glazing – Some baking tools are all natural and unglazed while others have a glazing on them.
Moreover, glazing is great for cleanup time, but not so much for absorbing moisture. While an unglazed one might be a little harder to clean, they are better at absorbing moisture and providing your pie with a crispy crust.
Looking for the right pizza stone? Then take a look at one of these*
The bottom line is that the right baking tool can make for an awesome pie. The top rated pizza stones we looked at above are all top contenders in the eyes of the public.
When it comes to the results each of them can provide, you can rest assured that you will be happy with each of them.
They’re durable and long lasting, convenient, well-sized, and they have the right qualities for a well-cooked and crispy crust pie.
Nevertheless, there are plenty of options, so feel free to check our buying guide for more.