A baking stone is a thick and usually large piece of stoneware that is mostly used for bread and pizza baking. Pizza stones are favorite kitchen tools for most people who like cooking.
A pizza stone can turn out to be your most frequently used equipment. Baking stones work very merely; they can absorb and retain heat very well when they are in an oven.
When you are baking bread on a pizza stone heat is transferred directly to the bottom of the food.
If you are baking bread on a pizza stone, you should add little cornmeal or flour to help removal.
The pizza stone can help a baker produce a gorgeous crust, as long as it is adequately heated.
It requires a maximum of 30 minutes to get a nice crisp crust on your bread.
The pizza stone is heavy therefore it is not prone to heating when used on an oven.
Its size allows you to bake many loaves all at once. Your bread is likely not to burn when using a pizza stone because it does not absorb too much heat.
The nature of the rock is porous which helps to absorb moisture which results in a crispier crust.
You will need the following
Place flour, warm water, salt, olive oil, brown sugar, and yeast on a pan and make a dough, do it according to the manufacturer's instructions on how you should use your mixture.
You have to make sure the dough you make dough is not too moist, add flour to make perfect and add water if the dough is too dry.
Place the pizza stone in an oven so that it may preheat to 190 degrees C, you should do this for thirty minutes before you start baking.
Afterwards, place the dough on a clean surface with flour, from the mixture make two loaves. Place the buns in a way they seam upside down on a cutting board then sprinkle with cornmeal.
Take a small bowl, an egg and one tablespoon of water, add them together, brush the dough with the egg mixture.
Cut the leaves at the center just once using a sharp knife. You can also use a mix of mayonnaise and pesto for toppings.
Gently put the loaves on a pizza stone, do this carefully make sure it doesn’t fall.
Bake for 30-35 minutes. The baking pizza stone should be placed on the lowest shelf of the oven
Bread baked on a pizza stone is delicious and tastes like an Italian recipe. You can also make the dough a night before the baking day.
After baking doesn’t wash your pizza stone with soap because soaps destroy the accumulated seasoning. Use clean water to rinse it.
A pizza stone with handles helps you to remove foods from the oven quickly and doesn’t put much strain on your arms and back.
If you want a product that is simple to use and carry then you need a pizza stone with handle. The ones with a handle are the cast iron model.
Most people buy the steel made pizza stone without knowing they don’t have a handle.
Home bakes may not have professional equipment that is used at bakeries, but they can still bake a delicious bread using the pizza stone.
Using a pan for baking bread is also excellent, but baking bread on a pizza stone sets your meal apart from the customarily made home bread.
The meal is delicious and very tasty, you will never regret having the pizza stone at your home since it saves you and your family from eating local boring bread
You can find out more at our pizza stone guide.
Baking bread on a pizza stone allows you to make a ton of recipes at home.
When you want to buy a pizza stone make sure your budget allows you to get the best quality pizza stone, this will help you not buying a product that is not your choice.
The bread you make may not only be for home use with your children but if you have time to make many loaves of food then you can supply to mini supermarkets, and you can get incomes.
Your customers are going to like your bread; you can also have a mini bakery at home.