Buying the best pizza stone possible isn’t as easy as buying a set of plates for your home.
This is because you need to complete thorough research before you finalize your decision.
You don’t want to drop a lot of money on a product type that can’t even deliver the type of pizza you prefer to eat.
Different kinds of model types have features that result in various types of pies, so you should choose the best pizza stone that works to your needs.
For those who love thin and crispy crusts, either a stone or clay made model type will suffice and provide the pie you want.
If time is an issue, you can’t buy a version that takes an hour to heat up in your oven because you’ll probably never end up using it.
Before deciding on a model type, make sure you familiarize yourself with the procedure.
Particularly, dictating how to use the particular product type you might be interested in.
More important than the time needed for the product type to function.
You should ensure that the size of the model of your choice suits the dimensions of your oven.
You can measure your oven cavity depth and width as a reference, so you don’t make the mistake of buying a product option that’s too large.
*Notice: On mobile devices, scroll right to see entire table.
Keep reading for more information as to what product features you should make a note of. Before dedicating yourself to your version of the best pizza stone.
The best pizza stones come in varying sizes and shapes, which function to cook different types of meals that go beyond just baking pizza.
Most common shape model types come in are round, square, and rectangular and they all vary in size.
Before settling on the best pizza stone shape, knowing its measurements will dictate whether or not you can make use of it.
Buyers recommend measuring your oven cavity depth and width, so you have set parameters that your particular model needs to fall under.
The last thing you need is a product type that won't fit in your oven.
The traditional shape of a pizza is a circle. Therefore, if your only goal is to bake pies, a round shaped model will suit your needs.
This type of product can range from having a diameter of 10 inches to 16 inches, so you can make the ideal one-person pie or a pie for the whole family.
Square and rectangular product types can be used to make pies.
However, people frequently also take advantage of these type of products to bake bread or even pastries.
For those who need to leave extra room on the product for the food to properly cook in, a rectangular model type works best.
In regards to the product's depth, you should make sure you know how deep the product is so you can cook your preferred type of pizza.
These vary in depth since they can measure anywhere between .25 inches to 1 inch.
The deeper the particular model, the deeper the pizza crust, so those who love Chicago deep dish pizzas should settle on a 1-inch deep model type.
These type of products have a thickness that usually falls under the measurements of 1/2 inch to 1 inch thick.
Keep in mind that the thicker the particular model is, the longer it'll take to heat up so you can make use of it.
Some one-inch versions take one hour to heat up before you can place your pizza on it.
A lot of buyers have a difficult time choosing whether or not they want a model that is glazed or unglazed. But, at the end of the day, it’s up to the buyer’s preference.
Standard clay made models containing various natural materials such as clay, tile, and marble, which is typically marketed as being unglazed.
When a model is unglazed, it means that it functions to absorb moisture from the pizza dough while providing uniform heat.
Those who love thin and crispy pizza should look into unglazed model types since these are the ones that are more porous than glazed ones.
In fact, stone made model's porous nature helps to reduce moisture buildup.
Which results in a crispy crust that is often impossible to achieve without one of these products.
Glazed models are a modern attempt to innovate the traditional unglazed model that only produces pizza of a thin and crispy consistency.
A glazed version may confuse buyers since the model's primary function is to absorb moisture.
Keep in mind that some glazed models aren’t entirely glazed, but are technically micro-crazed.
A product type that is micro-crazed means that there are small amounts of fine cracks present on the product itself.
Which promotes its ability to absorb some moisture, but not as much as an unglazed one.
Micro-crazed versions cannot be washed using soap and water since it still contains a slight porous quality.
If you were to wash this particular product with soap, you run the risk of having soap being lodged deep inside of it. Which can give your pizza a soapy flavor.
There are versions that are fully glazed, which means that it has no porous features that work to absorb moisture.
The lack of pores also plays a role in your ability to easily clean and maintain a fully glazed model.
A fully glazed model is the easiest model to clean because you can use soap and water to give it a quick cleaning.
Most of these product options are actually dishwasher safe, so no effort is required on your part to clean a fully glazed version.
The product type's thickness dictates the crispiness of your pizza. Specifically for stone made versions, you should buy one that measures 3/4 to 1 inch deep.
A thick clay version works to absorb heat better than one that’s less than 3/4 inch deep. Which results in a pizza that’s been exposed to uniform heat.
Steel and cast iron made models are typically more thick as well as heavier than other product types. Which results in professional quality pizza.
With some deep steel opyions, you have the chance to make a deep dish pizza. Which is often impossible to achieve with a stone or ceramic pizza stone.
As using baking stones to make pizzas at home becomes more and more popular.
It is imperative that you learn about what the best pizza stone material could be for you.
And, part of that is knowing about what options you have in selecting the best baking stone material possible.
Cast Iron is known as iron-carbon alloys, which is generally used because it has a very low melting temperature.
More and more people are using cast iron stones for pizzas because of the flexibility that they offer in the kitchen.
Specifically, they are built to provide you with an easier dish making experience than other models.
In general, they include handles on each side of the product, making it easier to carry from one place to another.
Although, it is important to note that in this case you have to make sure you have gloves that will protect you from the heat.
The main idea of the handles is to allow you to rate your pies while baking.
This is very crucial for a lot of pizza makers who want to ensure that the pie is receiving even heating all around.
More importantly, these cast iron baking tools het up significantly faster than a clay baking tool for example.
As we point out in our stone guide on everything you need to know about baking stones, a clay baking tool normally takes about half an hour to heat up, whereas a cast iron baking tool takes half that time.
On the other hand you will love that cast ion is a very strong material. So your tool will not break or damage if it goes through extreme quick temperature changes.
Especially relevant as well is the fact that you can also use a cast iron product on a grill, or even a griddle.
How many model types can you say give you such versatility?
Another popular type of material for baking tool, ceramic baking tools are excellent for those who are just starting out in their dish making journey.
They are very easy to take care of, normally they are cleaned with soap and water and can be done in very minimal time.
The idea behind using a ceramic baking stone from a chef’s point of view is to make pan-type pizzas. Meaning not thin crusted pies.
That being said, you have to take into account that by using a ceramic baking tool you are giving up the ability to make restaurant style dishes. Because of how easy it can be cleaned.
Nevertheless, this is a great tool to make pies. On the other hand, you have to remember that ceramic as a material is not very heat conducive.
After all, ceramic is an inorganic compound. Besides this point though, it is also good to know that in general, ceramic baking stones are very light.
Which, is why people love them, in order to easily move around the kitchen.
Without a doubt ceramic is one of the best baking stone materials out there.
Out of the materials we are looking at today, without a doubt this is probably the youngest on the market.
Meaning, it is just beginning to enter kitchen market for stones in general, not just for pizza.
These type of models are very similar to cast iron ones but still manages to distinguish itself from others.
Firstly, a steel baking model heats up extremely fast compared to a clay model. More importantly, steel is very good for heat conductivity.
Therefore, the heat will pass extremely quickly from the product to the actual dish. And, just like cast iron models, a steel baking model is very durable.
Furthermore, you’ll be pleased to know that steel models can work easily at lower temperatures.
However, do keep in mind that this type of model is a bit more expensive than any other type of baking stone. Nevertheless, it is a great option.
Without a doubt, this is the most popular type of material to see in baking stones.
You’ll see them in almost every kitchen that make pizzas using stones.
The main reason? Because their purpose is to replicate the conditions that you see in a brick oven.
In case you didn't know, a brick oven is widely considered the best type of oven to bake your pie in.
Thus, in the opinion of many, clay is the best baking stone material on the market.
These models absorb the heat from the oven and pass on the heat directly to the pizza.
Basically, allowing your pizza to bake on a heat source that is emitting heat at the right temperature.
The majority of these type of models can withstand temperatures of up to 500 degrees Fahrenheit.
And, tend to remove the moisture from the dough, allowing you to get that restaurant style crust.
While they tend to be a bit difficult to clean, you still cannot go wrong with this type of model, and should definitely get one at some point.
Since you understand the basic features that dictate whether or not one of these products can deliver restaurant-worthy pizza.
Below are reviews of five options that can be considered the best pizza stones for you to choose from.
Only with a thorough understanding of these type of products you can find the best pizza stone suited for your baking needs.
In the price range that won't make a dent in your wallet.
Keep reading for detailed reviews of noteworthy options because one is bound to catch your attention.
When looking for the best pizza stone that will prove to be the perfect addition that your kitchen was missing.
The best manufacturer to go-to would be one that has expertise in producing clay bakeware and cookware products.
Emile Henry is a manufacturer that has had over 100 years to perfect its kitchen tools, and it specifically only makes its products out of clay.
This means that Emile Henry Pizza Stone is a clay made model, and the clay used is one of a kind that you won't find in any other model.
In fact, Emile Henry models are handcrafted from Burgundy clay that is naturally found in a region of France where Emile Henry originates from.
The mineral-heavy Burgundy clay is blended with 100% natural ingredients that work together to create Emile Henry’s signature Flame Top feature.
This particular version is classified as having a Flame Top. Which refers to Emile Henry's revolutionary line of cookware that is guaranteed to be versatile, lightweight.
And, distributes heat evenly for the perfect golden pizza crust.
Emile Henry's model claims to have a micro-craze glaze that lets the buyer know that the item is slightly porous.
Therefore, it will absorb some moisture from the pizza but not as much as an unglazed model type.
The micro-craze glaze still allows this particular product to deliver a crispy crust pizza while resisting any stain buildup in the process.
Most model types start to develop stains and scratches after heavy use.
But, the Emile Henry model has a micro-crazed glazed surface that prevents it from wearing down and sustaining damage.
In fact, the moment you take Emile Henry model type out of the oven with your finished pizza. You can go ahead and cut it straight on the product since scratching it is out of the picture.
For those who want the minimum amount of work in regards to making pizza.
You should choose a model that requires close to no effort on your part to deliver restaurant quality pizza.
The Pampered Chef Pizza Stone is the ideal solution to minimize your time and effort spent cooking.
With most model types, you need to preheat the oven for at least 30 minutes before placing your pizza dough on it.
Model types with a 1/2 inch thickness take 30 minutes to reach 500 degrees Fahrenheit. While 1-inch thick model types can take up to an hour to fully heat up.
The Pampered Chef model eliminates the preheating process, so you can jump straight into setting your pizza up in the model type.
Once your oven reaches its designated temperature, you place the loaded pizza model on the rack.
And, within 5 to 10 minutes you’ll have pizza that’s ready for you to devour.
Similar to the previously reviewed option, The Pampered Chef model also contains a micro-crazed glaze.
Hence, this allows some moisture absorption but not a significant amount.
The Pampered Chef describes this product as being virtually nonporous, which confirms the model type's in between glazed state.
You get all the perks of a glazed and a unglazed option in one product as well as shortened cooking time.
Which comes in handy if you’re always in a rush. Ultimately, it’s safe to say that this model type is one of the best pizza stone options in its price range.
Old Stone Oven revolutionized the kitchen supply industry when it made in-home pizza stones available for mass consumption around 40 years ago.
As time passed, technology continued to advance, which positively affected the the type of models Old Stone Oven produces.
Those specifically looking for a stone that replicates a pizzeria's standard large-sized pizza. Old Stone Oven Round Pizza Stone is the exact size of a large pie in which you would have to pay $15 for.
You can make one at home for less than half the price.
A typical size for a version that will feed a family should measure at least 16 inches.
Which is the exact diameter measurement of the Old Stone Oven Round version.
This means those weekly pizza deliveries will cease to occur since you will convert the kitchen to your very own pizzeria.
On top of the Old Stone Oven Round Pizza model being the ideal pizza size, it is the best-rated model that replicates the environment of a brick oven so well that the pizza will taste similar to the one you buy from your favorite pizza guy.
If you specifically want a product type that best mimics a brick oven, Old Stone Oven's model is kiln-fired during the production process.
Which results in a product that replicates a brick oven.
In fact, the kiln-firing of Old Stone Oven Round's model ensures that the product can withstand high temperatures. And, handle drastic temperature changes without breaking or cracking.
Most people tend to leave Old Stone Oven Round's model on the bottom rack of their oven.
The only time you should take Old Stone Oven Round model out from the bottom oven rack is when you need to use it for cooking purposes.
In order to minimize the chance of you dropping and breaking it in half. A lot of buyers ended up breaking their product this way.
Even though the Old Stone Oven Round's version can withstand dramatic temperature changes when it's time to clean the product, make sure you leave it outside long enough.
Hence, it stabilizes back to room temperature. By doing this, you're going easy on the product, which guarantees it'll last you more than a couple of months.
Product types that lack the kiln-fired process tend to crack after slight usage, so you have the option to invest in a product type that will last you decades.
Or you can invest in one that will break after a month.
Out of all the reviewed manufacturers, Old Stone Oven is hands down the best pizza stone brand you can rely on for consistent professional quality pizza that will leave everyone asking for seconds.
The best pizza stone rated for its ability to bake a large variety of pizza, bread, and pastries is hands down Old Stone Oven Rectangular Pizza Stone.
Previously reviewed was the round version of this model, which is an ideal choice if you only plan on making pizza.
Old Stone Oven Rectangular's model has a slightly different build and size when compared to Old Stone Oven Round version.
This particular product comes in a rectangular shape and is large enough to fit in most basic household ovens.
Keep in mind that not all ovens are made with the same dimensions. Hence the Old Stone Oven Rectangular model might be too large for your oven.
A good rule of thumb before you start shopping for one of these products would be to measure the oven cavity depth and width.
Thus, you can use those numbers as a reference point for when you're buying the best pizza stone possible.
For those who value a product version with versatility above all other features, Old Stone Oven's Rectangular model offers the most baking options.
When compared to popular Old Stone Oven product options.
Old Stone Oven's Rectangular model has an immense flat surface area that makes it ideal for baking special desserts.
That would benefit in taste when baked at a brick oven type environment.
On top of pastries, this rectangular option can still make a restaurant-worthy pizza; it just requires more effort on your part to achieve such excellent results.
Those who have never used these type of products before will find Old Stone Oven's Rectangular version difficult to master.
Hence, the previously reviewed Old Stone Oven model will most likely suit your needs for the best pizza stone possible.
In regards to where you can place Old Stone Oven's rectangular version, you can choose between heating this model type in your oven or on your grill.
Which results in pizza of varying crust texture.
As you can see, the baking options are limitless when you use Old Stone Oven Rectangular's option.
Out of all the product models reviewed above, Weber's contains the best pizza stone material since it is made out of cordierite.
Weber models of this product do not look like your traditional stone since it has a stainless steel exterior.
And, handles located on each side that gives it the appearance of a tray.
Don't be fooled by its flimsy appearance because this tough product can take a couple of hits before it cracks.
Since each product material has set requirements to create the proper environment to make professional quality dishes.
Weber's version of the product has requirements that optimize your ability to make these pies.
For best results using Weber's version of the product, you should preheat either your oven or grill to around 500 degrees Fahrenheit.
Once the oven is ready, you should place the model type right in the middle of the oven on the lowest rack for about 30 minutes.
If you're using a grill, leave Weber's model right in the middle for 30 minutes as well.
This 30 minute heating time frame is essential for the model type to absorb as much heat as it can.
So it can cook your pizza within minutes of it being placed in the oven or grill.
Weber's model set itself apart from the rest of the reviewed options since it contains one unique feature that all the other models lack.
This particular model is built with cordierite. Which is known to be slightly more expensive.
As well as more durable when compared to both clay and stone made versions.
Cordierite is less likely to crack under drastic temperature changes since it’s extremely thermal shock resistant.
Which guarantees that Weber's model will last you a couple of years before it finally breaks on you.
Since Weber's model contains cordierite, it can handle the heat from both your grill and oven. Which gives you more cooking options you can dapple in.
Let's talk about the best pizza stone for grill available on the market.
Often times, we want a baking tool that is not necessarily the best for oven, but for grills.
This of course links back to what we always say about getting the best baking tool that fit your requirements!
Nevertheless, the idea is to give you the best pizza stone for grill option. After all, the goal is to make the best pies at home possible!
And a versatile product that can be used in your grill without worrying about it breaking down is crucial! Therefore, lets get right to it.
Our winner for the best pizza stone for grill is the Unicook Heavy Duty Ceramic Pizza Grilling stone, baking product, pizza pan.
Unicook is one of the biggest suppliers of stove guards in the UK. Stove guard was invented in 2005 by a Finnish investor.
They pride themselves in providing customers with safe cooking options.
Hence, they created perhaps arguably the baking tool for grill on the market here in the USA.
The Unicook Heavy Duty Ceraming Pizza Grilling Stone is a #1 Best seller in pizza grilling stones on Amazon.
Coming with tons of features, it is hands down the best option on the market right now.
The Unicook Heavy Duty Ceramic Pizza Grilling stone is made of cordierite material approved by the FDA and LFGB.
More importantly, anytime you see a baking product made of cordierite material, you know you are going down the right path.
The model does not produce smell when used, no matter how hot it gets. And, you can safely heat it up to 1,450 F!
On the other hand, it is also great for using it in an oven. Which gives you versatility, and not constraining yourself to buying multiple baking products.
Specially, if you want to switch up your cooking method from time to time.
The Unicook Heavy Duty Ceramic Pizza Grilling stone also comes with marvelous resistance to thermal shock.
Additionally, you have options in the types of pies you can make. with this product, you can cook either fresh or frozen pies in both oven and grill.
Furthermore, you can bake pies, and others baked goods such as bread.
More importantly, you can rest assured that your cooking will benefit from great even heat distribution.
Particularly, a lot better than the distribution you would get through metal.
Moreover, the Unicook Heavy Duty Ceramic Pizza Grilling Stone comes at a great price.
You can get the model for cheap price. Which is very affordable, for a product that quite frankly is the best pizza stone for grill on the market.
Especially relevant, is the methods people use for cleaning. While it may be intuitive to wash the Unicook Heavy Duty ceramic Pizza Grilling stone with soap, it is not recommended.
Mainly, because the soap may be absorbed by the product.
Consequently, leaving you with a soapy taste in your future uses. The best way to clean the tool is to simply rinse it with water.
Also, make sure you wash the model with water before you use if for the first time.
The Unicook Heavy Duty Ceramic Pizza Grilling stone measures 15 x 12 inches. It has a thickness of of 5/8''(essentially 16 mm), and can weigh up to 6.6 pounds.
Firstly, you want to make sure you preheat the grill to at least 500 degrees.
Furthermore, make sure the hood of the grill is closed. If by any chance, you plan on using a Charcoal grill, make sure to allow the coals to heat extensively before beginning to cook the pie.
If you wish to check when the model is ready to bake, just pour a drop of water onto it and it should evaporate.
Once your grill is ready, put the crust on your product, and begin to down the dough smoothly and as quickly as possible.
Afterwards, make sure you close the lid of the grill and give the pie about 12 minutes to cook. Remember, that each recipe is different, so 12 minutes might not be enough.
Hence, once you see that the crust is brown, you will know it's enough. Then, remove the pie and remember the stone will be very hot.
Especially relevant, is to remember not to slice up the pie on the model. Finally, be very careful with handling the product.
While the material is great, it can break if dropped.
When it comes to gas grills, you have to make sure you pick a stone that matches your grill.
Additionally, you have to be careful because a lot of stones that are branded as "universal" for all ovens and grills, aren't always so.
In general, make sure you check the dimensions of your grill before purchasing the a pizza stone for it, otherwise you might find yourself with a useless pizza stone.
With that being said, let's take a look at the best pizza stone for gas grill option.
The Eurkitchen pre-seasoned pizza stone is one of the most unique pizza stones we've ever reviewed.
It is manufactured by Eurkitchen, which specializes in high performance cooking accessories for everyday cooks and chefs.
They model their products after high end upscale European kitchen tools.
Namely, they produce great kitchen products for all type of consumers.
This Eurkitchen pizza stone is a reversible single unit grill and griddle pan round cast iron. It is perfect not only for pizza but for other products like pancakes and breads.
Therefore, you know you'll have a very versatile pizza stone for your everyday cooking needs.
How many pizza stones have you heard that are good for making pancakes?
Furthermore, you are able to sear meat and seafood with the other side of the stone.
This is because of the raised grill ridges on that side. In addition, it also includes a drip well, to get rid of the fat from the meat if you so choose.
To add to that point, the griddle side is a bit concave, this is to make sure the sauces don't run off the stone.
The reason we consider the Eurkitchen pizza stone the best pizza stone for gas grill, is because it comes with a few distinct surprises.
The most important one being that it is pre-seasoned with vegetable oil!
The idea behind this was to basically get rid of unnecessary synthetics and cook healthier meals.
It is very versatile, and can be used in both stove top/gas burner to oven or grill.
On the other hand, the cast iron is perfect for even heat conduction and retention.
Mainly, if you want to keep your pizza on the pan for warm serving, then you will definitely love this pizza stone.
Similarly, you'll enjoy the fact that it is handmade, so the quality is quite impressive and long lasting.
More importantly, Eurkitchen is very dedicated to customer satisfaction.
If you are not happy with your stone you can get a 100% refund with no questions asked, or get a replacement.
The Pan generally works on electric and gas ranges, as well as induction cook tops with a 13.5 inches or greater diameter.
And, great grip handles on each side for stability.
Additionally, you'll find that the Eurkitchen pizza stone is very easy to clean.
You can have it spotless with just a nylon brush, some hot water and a coating oil for re-seasoning.
With all these features it is no wonder it is amazon's #1 best seller in commercial griddles.
The dimensions of the product are 17.2 x 0.9 x 13.4 inches. It weighs 9.9 pounds and has a shipping weight of 10.4 pounds.
Similarly, the handle to handle is 17.5 inches and a 13.5 inches cooking surface. A very convenient stone perfect to carry out all your recipes.
Hopefully, you now have a deeper understanding of the best pizza stones on the market.
So you can quickly finalize your decision as to which option is best pizza stone suited for your baking needs.
Out of all the brands reviewed above, Old Stone Oven is the one that's most consistent with their product quality and costs the least.
I would recommend choosing at least one of the options reviewed above since these are guaranteed to provide high-quality results without damaging your wallet.