It is common to see pizza-makers get into heated discussions about using wood or charcoal for their brick ovens. It is equally easy to find arguments about gas and electric pizza ovens. However, there is one debate that is not as discussed but can similarly affect the outcome: cordierite vs ceramic pizza stone.
It is a mistake to think that these stones are alike.
However, knowing the nuances of the different types of stone can only introduce you to a multitude of new possibilities for pizza production.
We’ll begin by discussing the importance of these products.
Beginners will benefit from this lesson, but it will also serve as a nice refresher course for the more experienced chefs.
This will also be helpful when it comes to resolving the cordierite vs ceramic pizza stone issue.
If you are working with a home oven, you will be familiar with the difficulties involved in controlling the heat.
Simply put, this type of oven will usually not be able to produce enough heat to achieve the perfect dish.
This is where pizza stones come in. A great stone will serve as a solid surface for retaining heat and help one control the means of pizza production.
Baking steels have become extremely common in recent times for a couple of reasons.
However, steel radiates less heat than stone and generally requires more maintenance.
An Italian might also scoff at the idea of using it for pizzas.
Thus, the article will be focusing on the best options for traditional pizza-making: cordierite vs ceramic pizza stone.
Ceramic stones are typically created by shaping clay and subsequently cooking it in a kiln.
When someone talks about these pizza-making tools, they are probably referring to the ceramic variety.
In truth, this is a general classification that comes with multiple subsets.
Therefore, for the sake of clarity, we will be talking about regular ceramic stones instead of reinforced variants.
This category falls under ceramic stones, but certain aspects have been strengthened.
Cordierite is a non-absorbent and lead-free material. The durability and longevity of this mineral are some of its key features.
If you are planning on buying a pizza making tool, there are several factors you must consider.
Hence, we will be discussing these qualities here so that you can feel more confident in your quest to buy the best product possible.
This buying guide will also hopefully lead us to a resolution regarding the cordierite vs ceramic pizza stone argument.
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This is one of the most important things to consider when you’re buying these types of products.
For those unfamiliar with the term, thermal shock refers to the condition that a variation in temperature induces.
Thus, resistance to this condition is important when you consider the extreme changes the product will undergo.
Why is this important for baking, you ask? Most materials will break after suffering severe thermal shock.
But, ceramics are especially liable to crack or shatter. This is particularly true if you plan on using frozen pizzas.
Which involves exposure to the cold before it is subsequently subjected to extreme heat. Therefore, it is important to gradually preheat a stone along with the oven.
Ceramic products are great at conducting high levels of heat, but it will likely break after several uses if one does not take proper precautions.
On the other hand, cordierite is well-known for its capacity to handle extreme temperatures.
This reduces the risk of breakage, even if you take it from one end of the temperature spectrum to the other.
Cordierite is used to create kiln shelves for a reason.
Unfortunately, both the ceramic and cordierite are not particularly known for their exterior durability.
We have already established that cordierite materials will last longer if we only consider oven use.
However, do not forget that you will need to take it in and out of the oven during the entire cooking process.
Ceramic is generally not well-known for its durability. It is rather fragile, contrary to what the term baking stone might imply.
Thus, if you are not careful with handling, it might slip and break into pieces. Regardless, most people prefer to keep it in the oven when it is not being used to avoid damage.
Those who fear that they might drop their stone might be better off with a baking steel.
For most people, the price is an important consideration when shopping for just about anything.
Kitchen supplies are no exception to this rule. If you are on the fence about spending a lot of money, a ceramic model will serve you well.
It is a great idea to begin with this type if you are a beginner or a hobbyist without a flexible budget.
However, if you have a little wiggle room in your finances, a cordierite pizza stone will be a great investment.
Moreover, the durability of the product will offset the difference in price.
A lot of users agree that its longevity outweighs the costs of replacing a broken ceramic stone.
It ultimately boils down to your personal preferences. It is hard to declare a definite cordierite vs ceramic pizza stone winner because the best is largely subjective.
You might say that cordierite models are of objectively better quality. But, not everyone can afford to spend more on kitchen equipment.
Pizza-making hobbyists will likely be satisfied with a ceramic model.
They will be willing to work around its structural inconveniences, but professional chefs might not be.
Buying a baking surface is already a step towards the right direction. You will see a difference in the results when you compare it to pizza made without one.
It will be easier to obtain the desired texture and crispiness, essential qualities if you are on the quest to perfect your pizza recipe.
It is important to be alert when shopping, regardless of which type you decide to get. There are plenty of imitations in the market right now.
This does not only pose the danger of paying more for its actual value, it could also be a security risk.
When cooking, great-tasting dishes are always important, but safety should always be your top priority.