Pizza has developed a lot since its origins in Naples, Italy. However, there’s a more exciting way to enjoy this dish even more. With pizza muffins, you can now hold your favorite pie in the form of muffins.
It’s no secret that kids love pizza. Unfortunately, we can’t just pack pizza slices into their lunch boxes. This is where pizza muffins are handy.
It takes the form of a regular muffin, but it has all the flavor of pizza. You can easily pack them in your kid’s lunch box or bring along for picnics and trips, without the mess.
Just like pizza, this simple dish is also made with essential ingredients such as flour, tomato sauce, and cheese.
Pizza muffins may look like miniature cakes, but it is loaded with Italian flavor goodness. Plus, these snacks are easy to make. So, how can we fit all the goodness of pizza in a tiny muffin?
We are going to follow the same cooking procedure used in baking muffins.
However, we’re going to tweak the ingredients and apply those that are commonly used in pizza.
There are two significant types of muffin. One is the flatbread type that originated in Europe and the other is the quickbread type that originated in North America.
However, probably the most common type of muffin that we all know today is the American muffin (quickbread) that looks like a cupcake.
Muffins and cupcakes are closely similar in appearance and cooking methods.
However, cupcakes are considered sweet desserts with frosting (sugar icing) usually on top.
On the other hand, muffins are usually made with all-purpose flour (not cake flour) and use vegetable oil instead of butter.
The most notable difference between these two is that the latter generally have no frosting at all. Cupcakes can only be sweet, but muffins can be made either sweet or savory.
When it comes to preparation, the emulsion is crucial in making cupcakes. The emulsion can be achieved by thoroughly stirring the flour into a silky batter. Muffins, however, do not require emulsion, so the result is a lumpy batter.
Both cupcakes and muffins are shaped in muffin tins or muffin pans. These metal bakeware typically has round depressions to contain the batter.
Muffin cups or cases are usually placed into the tin depressions to serve as liners. Cups are typically made of paper, silicone, or foil with scallop-pressed edges for a more precise form.
However, before you place the cups, make sure to grease the pan with oil, cooking spray, or butter.
This will prevent the liner from sticking to the surface, allowing you to take the muffins out easily.
The batter is then poured into the cups and would be ready for baking.
Now that you know the necessary procedure in preparing muffins, making pizza muffins should be a breeze.
Try this easy-to-do pizza muffin recipe and delight your family with these tasty treats.
Here’s a pizza muffin recipe that is easy to prepare and cook. Moreover, the good thing about this treat is that you can keep them in the freezer for up to 2 weeks.
Nevertheless, make sure to store them in a freezer bag or glass container.
When it’s time to bake, thaw the frozen pizza muffins and let it sit under room temperature for 1 hour.
Of course, a pizza is not a pizza without its savory toppings. Top each muffin with the toppings of your choice, be it pepperoni, anchovies, basil, spinach, or olives.
You also have the option to mix your favorite toppings into the batter before the baking process. This way, you won’t need to put the toppings on each muffin.
How about this – a pizza muffin that pulls apart into smaller, bite-sized pieces?
Pull apart pizza muffins offer a new fun way to eat pizza. Kids can certainly get a real kick out of pulling the muffins apart into tiny pieces in which each piece is packed with an Italian flavor.
These pull-apart pizza muffins can be a great after-school snack or as yummy treats for a job well done.
Moreover, this recipe is so easy that you only need four simple ingredients to make it.
Who doesn’t love pepperoni? Pepperoni has become a fundamental ingredient for American pizza.
There is no other topping that can top the smoky, savory taste of pepperoni.
That’s why this pepperoni pizza muffins recipe will highlight the distinct flavor of this traditional topping.
Realistically speaking, pizza is not the healthiest type of dish. It is made with high-carb crust and high-calorie toppings.
However, there’s a brilliant way to fortify it with health-giving ingredients and significantly reduce the carb(if you are also into low carb recipes, then take a look at this pizza).
The Low Carb Cauliflower Pizza Muffin is packed with veggies and uses almond flour instead of wheat flour. Are you ready to stay healthy and eat yummy treats at the same time? Just follow this easy recipe.
For Keto diet practitioners, a gluten-rich food is a big no-no.
Unfortunately, foods that are made with whole grain flour, such as pizza flatbread crust, are Keto’s kryptonite.
If you’re practicing Keto diet, there’s no need to hold back on your pizza craving any longer. This flour-less pizza muffin is perfect for those who are looking for a gluten-free, and low carb treats.
And not to mention, this pizza muffin recipe is so easy that even your kids can make them.
Pizza muffins would be a sure hit for even the pickiest of eaters. You won’t be worrying about uneaten snacks in your kid’s lunch box.
Because your kids will surely finish every morsel of this yummy treat.
Moreover, making pizza muffins is so easy and quick, which is usually done in less than an hour.
So, if you’re looking for a quick fix to satisfy your pizza cravings, follow our simple recipes, and you’re good to go. It’s that easy!
When it comes to toppings, you have all the freedom to choose what you want to use.
Go for more veggies for a healthier snack or go for meatier toppings to indulge your taste buds. The choice is yours.