Pizza Screen vs Stone: Which is the Better Baking Surface?
Not everyone agrees on the proper way to cook pizza. Some use screens and some use stones.
Even you might be wondering which one is better to use. To resolve the pizza screen vs stone debate, let us study their differences.
Your baking surface will affect the taste and overall quality of the outcome. Therefore, it is important to take that into account.
This article is all about pizza screen vs stone. Read on to find out which product would be a better investment for you!
Summary
It is important to know the pros and cons when considering pizza screen vs stone.
An informed decision will certainly help you figure out which one is a better fit for your needs. In the end, it’s hard to declare an objective winner because they produce different kinds of pizzas.
If you value crispiness and a shorter cooking time, the pizza screen will be a great choice.
On the other hand, if you’re more traditional and prefer soggier centers, you can’t go wrong with a pizza stone.