Not everyone agrees on the proper way to cook pizza. Some use screens and some use stones. Even you might be wondering which one is better to use. To resolve the pizza screen vs stone debate, let us study their differences.
Your baking surface will affect the taste and overall quality of the outcome. Therefore, it is important to take that into account.
This article is all about pizza screen vs stone. Read on to find out which product would be a better investment for you!
Looking for the right pizza stone? Then take a look at one of these*
Pizza screens are usually made of aluminum mesh. The screen is perfectly designed to allow the proper flow of heat and air underneath the dough.
Furthermore, this structure of the screen will enable the dough to be cooked more evenly.
The crust is generally crispier when cooked on a screen. With this baking surface, you can also expect the dish to be cooked faster.
This is because there are fewer metal parts for the heat to pass through when cooking.
The mesh screen allows an easier flow of heat, which also results in saving fuel and a crispier crust.
Pizza screens are generally constructed with seamless rims that allow for easier ventilation.
Thus, the seamless rim will prevent the baked goods from having rough edges. Hence, it makes the outcome more presentable and more pleasant.
This is ideal if you value the aesthetic appeal of your dishes, especially if you are serving it in a restaurant or a pizzeria.
The purpose of the seamless rim is for secure and safe handling. It will not easily slip from your grip, ensuring the safety of you and your dish.
Furthermore, this feature allows you to clean the screen in an easy and convenient manner.
A pizza stone is also known as a baking stone. This piece of equipment is the most common baking surface.
This kitchen tool had been used to originally create the universally-loved dish that we know today. It has many different types that you can choose from.
Stones are usually available in either a rectangular or circular shape. The stone can be made from cordierite or ceramic material.
The cordierite stone is a mineral that is well-known for handling extreme temperatures. It is extremely durable but also highly fragile.
While it may last a long time with regular use, dropping the stone may result in cracking and shattering. Therefore, proper handling is of utmost importance.
However, it is important to note that stones are usually heavy. On the other hand, these stones are easy to clean because of their solid construction.
It features an extremely good thermal capacity which reduces the likelihood of thermal shock. However, it is slightly more expensive.
The debate surrounding pizza screen vs stone is nothing new to pizza lovers and cooks.
It is quite common to hear people in the industry argue about the advantages and disadvantages of both products.
When you compare pizza screen vs stone, it’s significant to first know the positive attributes of each baking surface.
This will enable you to come up with the right decision on which one to buy and use.
It is important to know the pros and cons when considering pizza screen vs stone.
An informed decision will certainly help you figure out which one is a better fit for your needs. In the end, it’s hard to declare an objective winner because they produce different kinds of pizzas.
If you value crispiness and a shorter cooking time, the pizza screen will be a great choice.
On the other hand, if you’re more traditional and prefer soggier centers, you can’t go wrong with a pizza stone.
You can find more options here:
Both have disadvantages, especially when it comes to handling and maintenance. No product is perfect, so just pick which one suits your lifestyle.